Shinbun Newspaper Daiginjo Sake
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SKU : 0338-720-1
(Liquid error (sections/product-template.liquid line 207): divided by 0% off)
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AKA Newspaper Sake
Brewed with great care by the people in the Kura or who they call in Japanese “Kurabito”. Crisp ,clear ,lively fragrance of fresh fruits notes. Subtle dryness , light in the palate and goes down smoothly with no
traces of impurities. Excellent sake to go with varieties of fresh types of dishes or lightly flavored styles.
Produce by a very small brewery in Nagano, very limited number of production every year.
One of the very hard to find sake in Japan.
Rice Used : Yamada-Nishiki
Rice Polished: 40%
Yeast : Original Brewer’s Cultured Yeast
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)
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