Made with 100% first-class Akaiwa Omachi rice polished to 38%. Grown in Okayama prefecture and brought to Yuki brewery in Ibaraki Prefecture to use for brewing the best Junmai Daiginjo.
Brewed with lots of care and attention of the kurabito, the result is the elegant, well rounded, smooth and balanced tasting junmai daiginjo.
The graceful, luxurious aroma complements the wholesome tasty palate. Notes of fruit bouquet freshly picked Fuji apple or trails of light peach scent gives a nice ending nose.
Best to enjoy on its own, chilled in a thin, white wine glass.
Origin: Ibayaki
Rice: Akaiwa Omachi
Polishing Ratio: 38%
SMV: +0
Taste: Medium
ABV: 15%
Vol: 720ml
For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
Suho Junmai Ginjo Shiki no ...