Greeland Halibut Fillet

Best for Fish & Chips!

Wild caught Greenland Halibut
Approximately 250 - 300g per piece
Fillet contains minimal to no bones - perfect for fish & chips!
Do note that it is thinner/wider as compared to the Halibut steak cut, but both are in the same weight range.

From a MSC-certified fishery for sustainable fishing
Also ISO and HACCP certified!

Please note that as this item is pre-packed directly from Greenland once the fish is freshly caught, we will not be able to do any further processing/slicing as we would like to avoid opening the original packaging for safety purposes

Wild caught straight from the North Atlantic Arctic ocean. This exception fish contains high levels of Omega-3 fatty acids and Vitamin D.

IQF (Individually Quick Frozen) on-board at sea from fresh to frozen product, providing fish of excellent fresh quality. It also allows for your convenient storage!

Greenland Halibut is of exceptional fresh quality and is one of the finest edible fish in the world. Some have even compared its taste and meat quality to cod!

One of the best thing about our halibut is that it never dries out. It can be prepared steamed, baked, pan-fried or grilled. Best for fish and chips!

Taste: Rich and creamy
Texture: Moist and firm

Halal-certifed

Origin: Greenland