Odourless Egg Whites, Intense Orange Egg Yolk

Singapore's first odourless egg technology.

Nuyolk's egg when cooked or raw, has no fishy or ammonia smell compared to normal eggs, thanks to the special diet consisting of probiotics and 14 carefully selected herbs, including Ginseng, Dong Quai, Hawthorn, Honeysuckle Flowers, Lactobacillus and many more.

The egg yolk has an intense orange tone, due to microalgae, Haematococcus Pluvialis and Spirulina, added to special feed diet. The yolk taste is extra thick and creamy, with an intense nutty aroma.
Besides the yolk being orange, the texture of the egg yolk is thick and syrupy, contributed by the high Omega 3 Fatty Acids profile. An especially high level of alpha linolenic acid due to flaxseed oil in the hens' diet, lends a special nutty intense aroma. Nothing compares!

Nutrition

Available: First Born, Regular and Jumbo Eggs