6 pieces per tray
The half shell scallops are pre-mixed with a Chef's special recipe of flying fish roe, salad dressing, seasoning and topped with a generous amount of delicious cheese for you to enjoy a quick and easy snack.
Preparation
Can be prepared frozen without thawing. Place the whole shell scallops with cheese in the oven or toaster for 9 - 12 minutes till all cheese are melted.
You may use an air fryer too for approx. 7~8 min.
Pro tip: Use a blow torch on the surface of the cheese to give it a crispier finish to the edges for a more 'shiok' bite!
Storage
Keep frozen at -18C. Do not refreeze once thawed.
Ingredients
Bay Scallops, Cod Fish, Scallop Extract, Flying Fish Roe, Sardine Paste, Salad Dressing, Cottage Cheese, Paprika, Wheat Starch, Egg White, Vegetable Oil, Maltose
Country of Origin: China
For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
Unagi Kabayaki Fillet 鳗鱼