Tamagoyaki 煎蛋卷 / 玉子焼き
Japan is the country of origin.
Approximately 500g in weight
It's ready to eat; no more cooking is required, but it can be heated if preferred.
Tamagoyaki is a Japanese omelet that is formed by rolling many layers of the cooked egg together. There are many different types of tamagoyaki, but the ones from Japan are without a doubt the tastiest you'll ever taste. Our tamagoyaki is rich and creamy, with a robust texture that complements a wide range of foods.
It can also be made into a simple meal by serving it with rice and a few additional side dishes.
To be kept in the freezer. Please keep cold after freezing and consume within 3 - 4 days. This product does not come pre-sliced.
Ingredients includes:
Egg, Vegetable oil, Sugar, Starch, Bonito soup, Gelatin, Salt, PH adjuster, (including Egg, Wheat, bean, Gelatin)
For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
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