Silky and creamy, smooth and plum, with a tinge of slight salinity and a hint of light brine finish.
Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich “Ikushima Forest” and Chigusagawa River.
Each ready-to-eat set includes 6/12pcs of freshly shucked oysters.
Origin: Hyogo Prefecture, Sakoshi Bay, Western Japan
For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
Pizza Cheese Scallops 芝士披萨扇贝