Tamagoyaki 煎蛋卷 / 玉子焼き

Japan is the country of origin.

Approximately 500g in weight

It's ready to eat; no more cooking is required, but it can be heated if preferred.

Tamagoyaki is a Japanese omelet that is formed by rolling many layers of the cooked egg together. There are many different types of tamagoyaki, but the ones from Japan are without a doubt the tastiest you'll ever taste. Our tamagoyaki is rich and creamy, with a robust texture that complements a wide range of foods.

It can also be made into a simple meal by serving it with rice and a few additional side dishes.

To be kept in the freezer. Please keep cold after freezing and consume within 3 - 4 days. This product does not come pre-sliced.

Ingredients includes:

Egg, Vegetable oil, Sugar, Starch, Bonito soup, Gelatin, Salt, PH adjuster, (including Egg, Wheat, bean, Gelatin)