Fin De Claire No.3
Fine De Claire No. 3 is selected from the cream of the crop. It has a delicate white flesh with a golden tint and a light green mantle. Briny.
Origin: France
Mary Point
Thirty months is needed for the oyster to reach adult size.
Large flesh size (meat rate at 12-15%) with a soft texture, low salt levels, and musky flavours. Semi-salty and sweet.
Origin: British Columbia, Canada
Coffin Bay
Meaty with a petite, well-rounded shell. Clean, crisp, and briny with a sweet finish. Harvested from the well-known region of Coffin Bay - Australia's premier oyster growing destination
Origin: Coffin Bay, Australia
For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
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Coffin Bay -Australia