Roasted Pumpkin Soup
A rich and creamy classic roasted pumpkin soup.
Specially prepared recipe from Chef Suhardi Huang
Freshly Cooked & Frozen
Shelf-life 30 days
How to prepare/Consume
– Defrost fully in fridge.
– Cut open packaging (you can pour in a microwave-proof bowl) and heat in microwave for 5 mins,
– Stir and heat up again in microwave for 5 mins.
– Repeat if not fully heated up
Recommended serving accompaniment: Bacon, cream and crusty bread