100% Pinot Noir
The Pinot Noir displays impressive primary fruit notes of crushed cherries, plum and raspberries with nuances of violets, Provence herbs and beef drippings. The palate is equally youthful with a pleasant minerally character adding interest to the red berry flavors and good amount of grainy tannins, finishing with great persistence.
Suggested Pairings: Dishes with a touch of spice such as crispy duck pancakes (and hoisin duck bao buns as I've recently discovered!), grilled quail, pulled or char siu pork, seared salmon and tuna. Barbecues. Roast or other cooked beetroot dishes
Year: 2014
Region: Nelson Bay, NZ
For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
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