50% Merlot, 25% Cabernet Sauvignon, 20% Cabernet Franc, 5% Malbec
Bright garnet colour with violet highlights, it has a powerful and expressive nose with aromas of strawberries, cherries and vanilla. Complex and persistent, with a good length.
Suggested Pairings: Grilled and roast lamb with garlic and rosemary. Roast beef, veal and venison. Steak pies. Beef daubes, ox cheek and other stews cooked in red wine. Hard British territorial cheeses such as Cheshire and red Leicester and French Mimolette
Year: 2016
Region: Bordeaux, France
For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
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