Spinyback Sauvignon Blanc, Nelson Bay (NZ)
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100% Sauvignon Blanc
Has an appealing nose of mango, melon, and ripe citrus. The wine is lush and rounded on the palate with excellent fruit concentration, lees and mineral derived texture and a long juicy finish.
Suggested Pairings: Asian-style seafood dishes like oysters, scallops, crab, clams, lobster, prawns - any shellfish with zingy flavours or a citrus or garlic marinade or dressing. Thai green chicken curry or a Thai-style chicken salad is ace. Grilled fish especially squid* or swordfish. Dishes with herbs and greens - salmon with dill, for instance, but great with recipes that contain basil, coriander, rocket and especially mint. Salads with goats cheese and feta, asparagus, avocado or grilled red peppers, fresh tomato salads or salads with fennel, mango or papaya.
Region: Nelson Bay, New Zealand
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The time slots we have are:
6pm-8pm (surcharge of $20)