San Maurizio Moscato D'Asti DOCG, Vallebelbo (Italy)
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Fresh, piquant and bright, it opens with slightly green aromas of wild white flower, cut grass, wild sage and dried hay. Plush and creamy, with a long, sweet endnote that recalls honey, marzipan and peach.
Suggested Pairings: Dishes like curry whether Thai or Indian, spicy spaghetti arrabbiata and hot foods from Szechuan, Chinese and Vietnamese cuisine work seamlessly with Moscato wine. Moscato also works with light flaky fish, chicken, turkey, shrimp, lobster, crab and duck .
Region: Vallebelbo, Italy
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6pm-8pm (surcharge of $20)