24pc Oyster Platter (4 types)
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1. Fin De Claire No.3
Fine De Claire No. 3 is selected from the cream of the crop. It has a delicate white flesh with a golden tint and a light green mantle. Briny.
2. Mary Point
Thirty months is needed for the oyster to reach adult size.
Large flesh size (meat rate at 12-15%) with a soft texture, low salt levels, and musky flavours. Semi-salty and sweet.
Origin: British Columbia, Canada
3. Coffin Bay
Meaty with a petite, well-rounded shell. Clean, crisp, and briny with a sweet finish. Harvested from the well-known region of Coffin Bay - Australia's premier oyster growing destination
Origin: Coffin Bay, Australia
4. KYS Super specials no 3
Sweet and fleshy with a hazelnut aroma
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)