Grainville cattle graze on some of the world's most fertile pastures in Northern Australia before moving to a customised 100-day grain-fed program to ensure texture, premium taste, unrivalled quality and consistent beef all-year round.
Selected for their grain-feeding performance, Grainville cattle deliver an exceptional eating experience to customers.
Tasty and soft, it is also spreading in Italy as an alternative to the Florentine steak. Unmissable in the BBQ. Cook it on the grill and before cutting it let it rest for a few minutes so that the meat reabsorbs its juices after the stress of cooking.
For orders after 5pm, the order will be considered as placed on the next day. In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)