Beef Stew with Potato and Vegetable
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Traditional beef stew (used of beef shank part) cooked with brown sauce with tomato based. Hearty and comfort cuisine. All times favourite. Easy to reheat!
Reheating (best to thaw prior reheating)
*Time and Temperature of oven may be have variants of the reheating process.
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Beef, carrot, celery, onions, mushroom, potato, brown sauce, tomato paste, tomato concasse, butter, flour, salt, pepper.
Weight: 250 grams
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)