Braised Beef Cheek
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This is best selling main course, slow cooked Australian Beef cheek at low temperature, tender and juicy. Ideal to serve with mashed potato or roast potato. You can enhance this main course by adding either red wine sauce or green peppered corn sauce from our sauce for main course page.
Wine Pairing: Bordeaux type of wine (cabernet, merlot), Chateau Sociando Mallet 1996, Haut Medoc, medium to full bodied.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Beef cheek, *brown sauce, butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf.
*Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid
Weight: 250 grams (mash potato is not included)
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)