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Braised Lamb Shank with Garlic

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Regular price $20.50 |  Save $-20.50 (Liquid error (sections/product-template.liquid line 207): divided by 0% off)
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Product Details

House specialty Braised Lamb Shank with Garlic. Cooked with sous vide method in low temperature New Zealand lamb shank with sauce and roast garlic and cherry tomato. Portion with one piece per packet. By chef Julien (400 grams per packet), frozen -12℃. 

Delivery Frozen

Packaging: 1 piece, vacuum packaging

Wine Pairing: Bordeaux type of wine, Sociando Mallet 1996 (cabernet, merlot), medium to soft palate

Reheating (best to thaw prior reheating). 

Best defrost / thaw before reheating

*Time and temperature may vary according equipment

Bain Marie: with pouch, 85C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes (Need to defrost or thaw prior)
Microwave: Without pouch, 700W, 3 minutes. 

Recommend to serve with ratatouille (see side dish garnish)

Video: https://youtu.be/0WV-_2e9ZRU

Ingredients: Lamb Shank, butter, flour, salt, pepper, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf and pickles. 

Weight: 400 grams +/~ (variance according to the bone size)

Servings: 1 person

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

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For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
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