Braised Pork Belly in Brown Sauce
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Pork belly braised in brown sauce, tender and juicy. Ideal to serve with mashed potato or sauerkraut, one of the comfort dishes and all times favourite.
Wine Pairing: Rhone valley type of wine (syrah, grenache)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Pork belly, *brown sauce, flour, butter, seasonings, tomato paste, tomato concasse, butter, salt, pepper. sugar caramel
*Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid
Weight: 250 grams
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)