Duck Leg Confit
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A French classic made with local duck, and aromatics such as thyme and bay leaf for titillating flavours, and cooked in duck fat for 12 hours.
Don't have 12 hours to spare? Leave the time consuming process to us! You only need less than 15 minutes to prepare it straight from freezer. We have a few methods below for you to choose!
How to Prepare - Duck Leg Confit
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)