Duck Leg Confit
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Presentation: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Delivery Frozen vacuum packed Wine Pairing: Light red and soft tannin, medium to full bodied Cote Rotie, Brune et Blonde 2004/7
Weight: 220 grams + duck fat
Serving: 1 person
Ingredients: Duck leg, duck fat, bay leaf, pepper, nitrite salt, seasoning
Store: Frozen at -12℃ to -18℃
Shelf life: 1 year frozen (from production)
In oven and grill (Reheating YouTube Instruction) - https://youtu.be/8jX9uvCbH1E
Set oven to temperature 180°C
- Open the pouch, transfer to baking tray, we suggest to add slice of potato below the duck legs (not recommend other type of vegetables, as this will moisture the skin of the duck).
- Bake for 15 to 20 minutes, until skin get crispy
- Remove from oven and serve.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)