Escargots with Garlic & Parsely
In Stock Unavailable
SKU : 0195
Regular price
$12.00
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$-12.00
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Product Details
Ready to bake escargot dish. One of the kind creations! Escargots wrapped with garlic & parsley butter ball. A very tasteful delicatessen from France. A specialty from the Burgundy region. (No provision of escargot shells)
Alternative reheating method is to add homemade tomato and onion sauce as a based. It brings out a perfect combination of garlic and tangy tomato sauce palate (tomato sauce sells separately in a sauce pouch)
Delivery Frozen / Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurised & frozen
Weight: 6 pieces (without tomato sauce with onion, recommend to purchase separate tomato sauce to go along with the Escargots)
Serving: 1 person
Ingredients: Snail - Escargots -helix lucorum (UE/Turquie), garlic, parsley, butter, olive oil, breadcrumbs, flour, milk, salt & pepper, seasoning
Reheating Method (please refer to video: https://youtu.be/R-VxbV7FFmY)
In oven and grill
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Set the oven or grill temperature at 180°c and bake escargot in escargot oven proof dish for 10 minutes. Remove from oven and serve.
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Alternative option with tomato sauce (sells separately), best defrost the tomato sauce, and pour into oven proof dish, place individual piece of escargot onto tomato sauce bed.
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Bake for 10 minutes
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Remove from oven and serve
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Be aware of hot oil/butter
Shipping
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
