Foiegras Terrine Natural
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Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call" mi-cuit. A smooth texture, sweet and tarty along with a mild bitter palate from this delicacy. Paired with recommended sweet wine Chateau de Fargues 2002, with the peach and honey suckle palette, perfect combination. Ideal as a gift offering. Please feel free check with us on the packaging arrangement for gift offer.
Weight: 250 grams
Servings: Consider 50 to 60 grams of serving per person
Store: chilled at +3℃ at all times.
Shelf life: up to 2 months from delivery, once opened, immediate consumption and will last for a week.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)