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Foiegras Terrine Natural

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Regular price $55.00 |  Save $-55.00 (Liquid error (sections/product-template.liquid line 206): divided by 0% off)
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Product Details

Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet wine and cooked in low temperature, to reach a rich texture call" mi-cuit. A smooth texture, sweet and tarty along with a mild bitter palate from this delicacy. Paired with recommended sweet wine Chateau de Fargues 2002, with the peach and honey suckle palette, perfect combination. Ideal as a gift offering. Please feel free check with us on the packaging arrangement for gift offer.

Weight:  250 grams 

Servings: Consider 50 to 60 grams of serving per person

Store: chilled at +3℃ at all times.

Shelf life: up to 2 months from delivery, once opened, immediate consumption and will last for a week. 

Ingredients: French duck liver, salt, pepper, cinnamon, cumin, sweet wine, paprika.

Serving Method: Open the terrine, cut a slice and spread on toasted bread toast.

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For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)

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