Meat is dry-rubbed or wet marinated with a mild spice mixture called Jamaican jerk spice. A style of cooking that’s native to Jamaica, the beef achieves an elevated flavour profile which is not commonly found locally. Tender, flavourful and absolutely delicious.
Approx. cooked weight: 1.8kg to 2kg cooked weight
Serves: 6 to 8 pax
(Shelf Life -3 days from delivery date)
Reheating Steps for Roast Lamb Rack/ Roast Beef:
Preheat the oven to 140 degrees for 10 minutes. Cover the lamb in an aluminium wrap and cook it at 140 degrees for 20 to 25 minutes (Internal core temperature -160 degrees). Let it rest for 10 minutes before serving. Take precautions on the heated items.
For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
10am-12pm
12pm-2pm
2pm-4pm
4pm-6pm
6pm-8pm (surcharge of $20)
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