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Jerk Rub Marinated Roast Beef (Cooked Weight 1.8kg to 2kg, serves 6 to 8pax) (Chilled)

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Product Details

Meat is dry-rubbed or wet marinated with a mild spice mixture called Jamaican jerk spice. A style of cooking that’s native to Jamaica, the beef achieves an elevated flavour profile which is not commonly found locally. Tender, flavourful and absolutely delicious.

Approx. cooked weight: 1.8kg to 2kg cooked weight

Serves: 6 to 8 pax

(Shelf Life -3 days from delivery date)

Reheating Steps for Roast Lamb Rack/ Roast Beef:

Preheat the oven to 140 degrees for 10 minutes. Cover the lamb in an aluminium wrap and cook it at 140 degrees for 20 to 25 minutes (Internal core temperature -160 degrees). Let it rest for 10 minutes before serving. Take precautions on the heated items.   

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For orders after 5pm, the order will be considered as placed on the next day.
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Jerk Rub Marinated Roast Beef (Cooked Weight 1.8kg to 2kg, serves 6 to 8pax) (Chilled)

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