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Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Shelf life: Frozen, up to 1 year shelf-life, store at below -18°C
Weight: 300 ml
- Open the pouch and transfer the soup in a microwavable bowl
- Add few drop of water and cover with plastic film
- Process 3 minutes at 800W then stir, repeat if necessary
- Recommend to add few drops of cognac and shaved gruyere cheese
- Serve and enjoy
- Set the temperature at 80°C (just below simmering point)
- Plunge the pouch in water or in steamer for 15 minutes
- Remove pouch from the water (be aware of hot temperature)
- Open the pouch and serve, recommend to add few drops of cognac and shaved gruyere cheese for wholesome enjoyment.
- Remove soup from the pouch (defrost is required), then pour to saucepan
- Bring to boil till simmering
- Pour to soup bowl to serve
- Recommend to add few drops of cognac and shaved gruyere cheese for wholesome enjoyment.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)