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Silky and creamy, smooth and plum, with a tinge of slight salinity and a hint of light brine finish.
Cultivated in the pristine bay of Hyogo Prefecture in Western Japan. The oysters bask in good-quality plankton flow from the rich “Ikushima Forest” and Chigusagawa River.
Each ready-to-eat set includes 6/12pcs of freshly shucked oysters.
Origin: Hyogo Prefecture, Sakoshi Bay, Western Japan
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)