Roast Chicken Breast with Herbs
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Flavourful chicken supreme, packed sous-vide, fully cooked at low temperature, and seasoning. Ideal for main course, BBQ, sandwich or salad. You can add on mushroom duxelle from our garnish product to serve along with this classical dish.
Wine Pairing: Cote Rotie, Etienne Guigal 2004 or Hermitage, Tardieu Laurent 1999 or 2004, both wines reaches to perfect maturity and not too over powering.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Chicken breast, butter, thyme, olive oil, mixed herbs, salt, pepper, sugar caramel.
Weight: 200 grams
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)