Shinbun Daiginjo Sake
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AKA Newspaper Sake
Brewed with great care by the people in the Kura or who they call in Japanese “Kurabito”. Crisp ,clear ,lively fragrance of fresh fruits notes. Subtle dryness , light in the palate and goes down smoothly with no
traces of impurities. Excellent sake to go with varieties of fresh types of dishes or lightly flavored styles.
Produce by a very small brewery in Nagano, very limited number of production every year.
One of the very hard to find sake in Japan.
Rice Used : Yamada-Nishiki
Rice Polished: 40%
Yeast : Original Brewer’s Cultured Yeast
SOLD OUT, NEXT SHIPMENT IN OCT 2021
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
6pm-8pm (surcharge of $20)