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Stuffed Quail with Mushroom

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Regular price $22.00 |  Save $-22.00 (Liquid error (sections/product-template.liquid line 206): divided by 0% off)
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Product Details

Boneless French Quail Stuffed with Chicken Mousse and Mushroom, definitely is one of THE signature main courses by Chef Julien. Succulent and tasty roast for special day main course. Ideal to serve with caramelized onion,  mashed potato or roast potato and medley of vegetables.

Deliver Frozen

Reheating - (Best to thaw/defrost prior Reheating)

*Time and temperature may vary according equipment

Bain Marie: with pouch - (defrosted), 85C in simmering water, 15 minutes
Traditional Oven: Without pouch - (defrosted), 180∘C, 15 minutes
Microwave: Without pouch, 700W, 3 minutes

Video:

https://www.youtube.com/watch?v=UAwqhpVfkZY&feature=youtu.be

Ingredients: French Quail, chicken, salt, garlic, oregano, black pepper, breadcrumbs, cream, butter,  milk, egg, spinach, mushrooms, onions, thyme, sugar, spices, seasonings, sugar caramel

Weight: 250 grams per piece

Servings: 1 person (or 2)

Wine Pairing: Rhone Valley wine with syrah and grenache grapes varieties

Storage: Frozen -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

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For orders after 5pm, the order will be considered as placed on the next day.
In the cart page, please indicate your preferred delivery date and time under special remarks. E.g. 10 Dec 2020 12pm-2pm
The time slots we have are:
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